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Why juice? The advantage of juicing raw vegetables is that when the juice is separated from the fiber, the great majority of nutrients stay in the juice…because the fiber has been removed, these fresh, living nutrients in the juice can get into the bloodstream and to cellular level in minutes, without the time consuming and energy-depleting process of digestion and juicing vegetables is our best source of nutrients to build and regenerate out body.” - God’s ultimate Way to Health, p149, Dr G. Malkmus.
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